Leaves have a strong minty, oregano-like scent, traditionally used for herbal teas by Indigenous peoples and early settlers.
Historically used as a remedy for colds, fevers, and infections—especially during times when tea was scarce, earning it the name Oswego Tea.
Part of the mint family (Lamiaceae), it shares the square stems and aromatic foliage characteristic of mints.
Provides nectar for long-tongued bees, bumblebees, butterflies, skippers, and hummingbirds, while seed heads feed some birds in winter.
Popular in pollinator gardens and native plant landscapes due to its drought tolerance, beauty, and ability to deter deer with its strong aroma.
Leaves have a strong minty, oregano-like scent, traditionally used for herbal teas by Indigenous peoples and early settlers.
Historically used as a remedy for colds, fevers, and infections—especially during times when tea was scarce, earning it the name Oswego Tea.
Part of the mint family (Lamiaceae), it shares the square stems and aromatic foliage characteristic of mints.
Provides nectar for long-tongued bees, bumblebees, butterflies, skippers, and hummingbirds, while seed heads feed some birds in winter.
Popular in pollinator gardens and native plant landscapes due to its drought tolerance, beauty, and ability to deter deer with its strong aroma.
Bloom: mid-summer
Habitats: abandoned pastures; borders of limestone glades; hill prairies; landfills; moist to slightly dry black soil prairies; sandy Black Oak woodlands; savannas and woodland borders; thickets
Lifespan: perennial
Moisture: moist to slightly dry
Plant type (height): forb (2 to 4 feet)
Requirements: full sun to partial sun
Soil: moist rich loam
