Sweet Cicely (Osmorhiza claytonii)

from $3.00

The crushed roots and seeds have a sweet, licorice-like scent, which inspired the common name Sweet Cicely.

Indigenous people and early settlers used the sweet-tasting roots as a seasoning and occasionally as a mild medicinal herb.

Seeds are equipped with bristly hooks that cling to fur and clothing, aiding in animal-assisted dispersal.

Part of the carrot family (Apiaceae), which includes toxic species like water hemlock—making correct identification essential.

Size:

The crushed roots and seeds have a sweet, licorice-like scent, which inspired the common name Sweet Cicely.

Indigenous people and early settlers used the sweet-tasting roots as a seasoning and occasionally as a mild medicinal herb.

Seeds are equipped with bristly hooks that cling to fur and clothing, aiding in animal-assisted dispersal.

Part of the carrot family (Apiaceae), which includes toxic species like water hemlock—making correct identification essential.

Bloom: late spring to early summer

Habitats: shade; thickets; woods

Lifespan: perennial

Moisture: moist

Plant type (height): forb (1 to 3 feet)

Requirements: partial sun to shade

Soil: loamy soil with rich organic matter