Produces some of the largest flowers of any native plant, with blossoms often 6–12 inches across in shades of pink, red, or white with striking centers.
Attracts bees, butterflies, and hummingbirds—its big flowers are especially appealing to bumblebees.
Though tropical-looking, Rose Mallow is hardy to northern climates; it dies back to the ground each winter and regrows in spring.
Related to okra, cotton, and marshmallow (the original source of the candy), it shares the Hibiscus family’s history of edible and medicinal uses.
Seeds are eaten by waterfowl, and its tall stems provide shelter for insects and small creatures in wetland ecosystems.
Produces some of the largest flowers of any native plant, with blossoms often 6–12 inches across in shades of pink, red, or white with striking centers.
Attracts bees, butterflies, and hummingbirds—its big flowers are especially appealing to bumblebees.
Though tropical-looking, Rose Mallow is hardy to northern climates; it dies back to the ground each winter and regrows in spring.
Related to okra, cotton, and marshmallow (the original source of the candy), it shares the Hibiscus family’s history of edible and medicinal uses.
Seeds are eaten by waterfowl, and its tall stems provide shelter for insects and small creatures in wetland ecosystems.
Bloom: mid-summer to early fall
Habitats: low soggy areas along rivers and ponds; marshes; open swamps
Lifespan: perennial
Moisture: wet to consistently moist
Plant type (height): forb (3 to 7 feet)
Requirements: full sun to partial sun
Soil: loam; some sand with organic material; silt
