Purple Prairie Clover (Dalea purpurea)

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As a legume, it enriches soils by fixing nitrogen, improving fertility for surrounding plants in prairies.

Seeds are eaten by birds and small mammals, while deer and livestock occasionally browse the foliage.

Grows a long taproot that makes it very drought-tolerant and helps it thrive in tough prairie soils.

Indigenous people used the roots and leaves for herbal teas, tonics, and remedies, including treatments for fevers and stomach issues.

Size:

As a legume, it enriches soils by fixing nitrogen, improving fertility for surrounding plants in prairies.

Seeds are eaten by birds and small mammals, while deer and livestock occasionally browse the foliage.

Grows a long taproot that makes it very drought-tolerant and helps it thrive in tough prairie soils.

Indigenous people used the roots and leaves for herbal teas, tonics, and remedies, including treatments for fevers and stomach issues.

Bloom: early to mid-summer

Habitats: gravel prairies; hill prairies; limestone glades; mesic to dry black soil prairies; sandy hills or dunes near Lake Michigan; typical savannas and sandy savannas

Lifespan: perennial

Moisture: mesic to dry

Plant type (height): forb (1 to 3 feet)

Requirements: full sun

Soil: clay; gravel; loam; sand