Pokeweed produces dark purple, almost black berries in late summer and fall, which are loved by many bird species.
Over 30 species of birds, including robins and mourning doves, eat the berries, helping spread the seeds far and wide.
All parts of the plant are toxic if eaten raw, especially the roots and mature stems. Cooking can reduce toxicity, but it’s still risky—poke salad was historically eaten in some regions after repeated boiling.
Pokeweed can spread quickly in disturbed soils, making it a common sight along fence lines, roadsides, and open fields.
Pokeweed produces dark purple, almost black berries in late summer and fall, which are loved by many bird species.
Over 30 species of birds, including robins and mourning doves, eat the berries, helping spread the seeds far and wide.
All parts of the plant are toxic if eaten raw, especially the roots and mature stems. Cooking can reduce toxicity, but it’s still risky—poke salad was historically eaten in some regions after repeated boiling.
Pokeweed can spread quickly in disturbed soils, making it a common sight along fence lines, roadsides, and open fields.
Bloom: early summer to early fall
Habitats: abandoned fields; areas along drainage ditches; edges of marshes; fence rows; gravelly seeps; moist meadows in woodland openings; neglected gardens; pastures; powerline clearances; railroads; roadsides; vacant lots; woodland borders
Lifespan: perennial
Moisture: moist
Plant type (height): forb (up to 8 feet)
Requirements: partial sun
Soil: rich loamy soil
